A guide to eating naturally while staying classy

Tuesday, April 3, 2012

Greek Chicken


This past New Year's Eve, one of my friends made this chicken as an appetizer.  I tried to recreate this for a bridal shower several weeks later.  I, as I always tend to do, made too much filling.  This is when one of my favorite dinners was born!  Just served the filling with rice and, voila! 

WWPoints+: 10

2 TBSP olive oil
1 lb boneless, skinless chicken breast, shredded
3 cloves garlic, chopped
1 c chopped onion
1 box chopped spinach, defrosted and squeezed dry
1/2 c roasted red peppers
3/4 c crumbled feta cheese, reduced fat
1/2 c pine nuts
Chicken broth

- Heat a large skillet to medium-high
- Brown oil, garlic, and onions 
- Add chicken, cook through until warm
- Add spinach and simmer until cooked through, adding chicken broth to moisten as needed
Add roasted red peppers, pine nuts and feta
- Serve with brown rice

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