SOPAPILLA CHEESECAKE

This dessert was my husband's request for his birthday.  He says it is the best dessert he has ever had.  I can't disagree.  A woman I work with made this and brought it into the office one day.  It tasted like she had spent hours making it.  When she shared the recipe, I was delighted to find it was so simple!  Enjoy!


Ingredients:
2 8 oz packages cream cheese
2 8 oz packages refrigerated crescent dinner rolls
1 c sugar
1 tsp vanilla extract
1/2 c butter
1/2 c cinnamon sugar


Instructions:
- Preheat oven to 350F degrees
- In a 9x13 baking pan, spray with Pam
- Unroll one package of crescent rolls, flatten to line the bottom
- Mix together the cream cheese, sugar, and vanilla
- Spread over the crescent rolls
- Unroll the other can of crescent rolls and place on top of cream cheese mixture
- Melt butter and pour over top of crescent rolls
- Sprinkle with cinnamon sugar
- Bake for about 30 minutes or until golden brown