A guide to eating naturally while staying classy

Sunday, March 18, 2012

Sopapilla Cheesecake


This dessert was my husband's request for his birthday.  He says it is the best dessert he has ever had.  I can't disagree.  A woman I work with made this and brought it into the office one day.  It tasted like she had spent hours making it.  When she shared the recipe, I was delighted to find it was so simple!  Enjoy!

2 8 oz packages cream cheese
2 8 oz packages refrigerated crescent dinner rolls
1 c sugar
1 tsp vanilla extract
1/2 c butter
1/2 c cinnamon sugar

- Preheat oven to 350F degrees
- In a 9x13 baking pan, spray with Pam
- Unroll one package of crescent rolls, flatten to line the bottom
- Mix together the cream cheese, sugar, and vanilla
- Spread over the crescent rolls
- Unroll the other can of crescent rolls and place on top of cream cheese mixture
- Melt butter and pour over top of crescent rolls
- Sprinkle with cinnamon sugar
- Bake for about 30 minutes or until golden brown

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