This is my absolute favorite vegetable and it is so easy to make! It tasted delicious with the quinoa & spinach and mustard-herb crusted salmon I made last night. You'll notice I haven't included specific measurements for this dish. I usually just eye-ball it and season to taste.
1 lb asparagus
Olive oil spray
3 garlic cloves, minced
Pre-heat oven to 375 degrees.
Wash asparagus and cut or snap off bottoms.
Line a cookie sheet with parchment paper.
Lay asparagus across tray.
Spritz asparagus with olive oil (MISTO again!).
Sprinkle minced garlic across asparagus.
Season asparagus with garlic powder, sea salt, and pepper.
Bake for about 15 minutes or until softened or crisped (depending on preference).