GARLIC - HERB ROASTED PORK LOIN
I never realized how inexpensive and easy pork tenderloin could be! This served at about $0.80 per person! I also liked it because once I got it in the oven, I was free to do other things instead of having to keep checking up on the dish.
3lb Pork Tenderloin (boneless)
3 cloves Garlic, cut into thin slivers
2 Tbsp Rosemary, fresh, chopped
1 Tbsp Olive oil
1 tsp Salt
1 tsp Black pepper
Preheat oven to 400F degrees. With a small knife, cut about 25 slits into the pork. Insert garlic slivers. Spread olive oil, rosemary, salt, and pepper over, pushing some mixture into slits. Line a large roasting pan with aluminum foil. Place pork in the pan. Roast, uncovered, until a meat thermometer reads about 160F degrees (about 1 hr). Serve with unsweetened applesauce.