Garlic - Herb Roasted Pork Loin

GARLIC - HERB ROASTED PORK LOIN


I never realized how inexpensive and easy pork tenderloin could be!  This served at about $0.80 per person!  I also liked it because once I got it in the oven, I was free to do other things instead of having to keep checking up on the dish.


Ingredients:
3lb Pork Tenderloin (boneless)
3 cloves Garlic, cut into thin slivers
2 Tbsp Rosemary, fresh, chopped
1 Tbsp Olive oil
1 tsp Salt
1 tsp Black pepper


Instructions:
Preheat oven to 400F degrees.  With a small knife, cut about 25 slits into the pork.  Insert garlic slivers.  Spread olive oil, rosemary, salt, and pepper over, pushing some mixture into slits.  Line a large roasting pan with aluminum foil.  Place pork in the pan.  Roast, uncovered, until a meat thermometer reads about 160F degrees (about 1 hr).  Serve with unsweetened applesauce.