A guide to eating naturally while staying classy

Friday, February 24, 2012

Banana Oatmeal Bread


Nothing smells better when you walk in the door than banana bread!  This WeightWatchers modified recipe is natural and delicious too!  Plus pre-modification is only 5 PointsPlus!

1 1/4 c Flour, whole wheat
1/2 c Sugar, brown
1/2 tsp Baking Soda
1/4 tsp Baking powder
3 tsp olive oil
2 large eggs, raw, beaten
3 large bananas, ripe
1 cup old fashioned oatmeal, uncooked

Preheat oven to 350 degrees.
In a large bowl, stir together dry ingredients.
Add eggs and oil.  Mix thoroughly.
Mash bananas in a separate bowl and add to batter.  
Add oatmeal.
Spray loaf pan with olive oil.  
Pour batter into pan and bake 45-55 minutes.
Allow to cool on wire rack.

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