GREEK CHICKEN
This past New Year's Eve, one of my friends made this chicken as an appetizer. I tried to recreate this for a bridal shower several weeks later. I, as I always tend to do, made too much filling. This is when one of my favorite dinners was born! Just served the filling with rice and, voila!
SERVINGS: 4
WWPoints+: 10
INGREDIENTS:
2 TBSP olive oil
1 lb boneless, skinless chicken breast, shredded
3 cloves garlic, chopped
1 c chopped onion
1 box chopped spinach, defrosted and squeezed dry
1/2 c roasted red peppers
3/4 c crumbled feta cheese, reduced fat
1/2 c pine nuts
Chicken broth
INSTRUCTIONS:
- Heat a large skillet to medium-high
- Brown oil, garlic, and onions
- Add chicken, cook through until warm
- Add spinach and simmer until cooked through, adding chicken broth to moisten as needed
- Add roasted red peppers, pine nuts and feta
- Serve with brown rice
